blue
gorgonzola
italy
sweet, buttery, piquant
great hill
massachusetts
firm, creamy, balanced finish
roaring forties
australia
full bodied, honey-sweet, nutty
shropshire
england
caramel notes, tangy, pungent on nose
cow
brilliat savarin
france
triple crème, buttery, rich, creamy
chimay biere
belgium
creamy, pungent, rind washed in chimay
dubliner cheddar
ireland
slightly sweet, nutty, aged 12 months
gouda
holland
flaky, smooth, butterscotch finish, aged 1 year
goat
chevre
canada
fresh, creamy, light acidity
garrotxa
spain
fruity, walnut flavors, acidic balance
humboldt fog
california
moist, lemony, central ash line
selles sur cher
france
mild acid, hint of hazelnut, salt and ash dusted
sheep
idiazabal
spain
slight smokiness, rich, nutty
manchego
spain
rich, nutty, tangy
pecorino gran cru
italy
sweet, nutty, notes of yogurt and hay
tomme de fedou
france
earthy, dense, rich, nutty
• • •
three cheeses with accompaniments 13
each additional item 3